Spanish ans Portuguese coasts in the Atlantic, western coast of Africa from Cabo Espartal to Cape Verde ( Senegal ) and Azores, Madeira, Canarias and Cape Verde Islands.
HACCP Applied to Fish and Shellfish Trading. Basic application guide.
Every company, and in this case those trading fish and shellfish, shall follow strict procedures, that is to say, follow the principles comprising the Hazard Analysis and Critical Control Points (HACCP) system to ensure product quality.
Maritime Safety and the Environment.
This volume gathers suggestions made by international specialists during the II Jornadas de Seguridad Marítima y Medio Ambiente (II Conference on Martime Safety and the Environment), carried out in the offices of Fundación Pedro Barrié de la Maza in Coruña on December 1st and 2nd, 2005 with the aim of reflecting upon the current state of the safety at sea.
Those ship and crew managers without a formally certified management system will find value in the tips and hints provided. For those seeking certification under ISO 9001:2000 it will help avoid the traps and pit falls. The guidelines provides an extensive source of useful advice on full-scale initiation of a quality management system in an organization.
The contents are up-dated and added to each year. The following has been extracted from the list of approximately four hundred items of contents: Application of Automatic Identification System (AIS); Application of Radar to Marine Navigation; Beacons & Buoys of the U.K.; Boat Drill; Business and Shipping Abbreviations; Coastal Radio Stations; Compass Adjusting; Conversion Tables; Distance between Ports; Ex Meridian and Azimuth Tables; Foreign Ports, Tidal Constants; Fundamentals of Radio Aids to Navigation; Gas and Oil Platforms, North Sea Etc.; Helicopter Assistance; Ice Definitions ...
The Main Message. Glossary. The Ships. Fire Hazards. Equipment Hazards. Environmental Hazards. Static Electricity. Toxic Hazards. Gases and Petroleum Mists. Operational Hazards. Emergency Responses. Pollution
